Antonio Madeira Branco 2022

António Madeira Branco 2022 is a precise, site-driven white from the Dão, produced from a mix of old and younger vines cultivated on granite soils in the foothills of the Serra da Estrela. Sourced from a mosaic of vineyards, some aged between 25 and 70 years, this wine embodies the essence of its terroir. The vineyards are home to a diverse array of indigenous grape varieties, with a predominant composition of Encruzado and Bical, complemented by others such as Malvasia Fina and Cerceal. The granitic soils and varying altitudes contribute to the wine&s distinctive minerality and freshness.
In the cellar, António Madeira employs a philosophy of minimal intervention to preserve the authenticity of the fruit.Fermentation is initiated by indigenous yeasts, with approximately 50% of the juice fermenting in used French oak barrels and the remainder in stainless steel tanks. This approach allows for a harmonious balance between the wine&s natural characteristics and subtle oak influence. Malolactic fermentation is carried out, followed by an 11-month maturation period, after which the final blend is assembled and aged for an additional four months in stainless steel. The wine is bottled without fining or filtration, ensuring the preservation of its nuanced flavors and potential for evolution in the bottle.
On the palate, the António Madeira Branco 2022 reveals a complex interplay of flavors. Notes of ripe apricot, peach, and citrus are interwoven with delicate floral undertones and a pronounced minerality reminiscent of wet granite. The wine&s texture is both elegant and full-bodied, with a saline quality that beckons for another sip. The finish is long and intense, leaving a lasting impression of the wine&s depth and character.
This versatile white pairs exceptionally well with a variety of dishes, including seafood, grilled fish, and light meats. For vegetarian options, consider grilled vegetables or fresh salads. Its vibrant acidity and mineral backbone make it a delightful companion to a wide range of culinary experiences.
Jancis Robinson awarded it a score of 16.5+, noting its fresh and pure profile with potential for further complexity.