Pormenor Branco 2023

Pormenor Branco 2023 (Douro, Portugal) is a field blend of Rabigato, Malvasia Fina, Códega do Larinho, and Gouveio from 40+ year-old vines planted at 450–650m in Carrazeda de Ansiães, on classic Douro schist soils. Grapes were hand-harvested between late August and early September to preserve acidity and balance. After gentle pressing and 24 hours of cold settling, fermentation was spontaneous with indigenous yeasts in stainless steel, with a small portion in French oak. No malolactic fermentation or bâtonnage was carried out. The wine aged on fine lees to gain volume and minerality, with minimal intervention throughout.
Straw-colored and vibrant, the nose shows floral lift, citrus, pineapple, yellow apple, and banana peel over a clear mineral core. The palate is tense and fresh, with light to medium body, natural volume, and balanced acidity leading to a clean, mineral finish. A touch of oxidation adds depth.
Alcohol 12.8% · TA 6.7 g/L · pH 3.00 · 9,980 bottles (750ml) and 154 magnums produced. Enjoy now for its freshness, or cellar for added complexity. Perfect on its own or with fish, seafood, soft cheeses, or chicken.