Pormenor Branco Reserva 2023

Pormenor Reserva Branco 2023 (Douro, Portugal) is crafted primarily from Rabigato with a small portion of Malvasia Fina, sourced from 80+ year-old vines planted at 550–650m in Pombal de Ansiães, Douro Superior. The vineyards face north and southeast, rooted in transitional schist and granite soils that lend natural freshness. Grapes were hand-harvested in early September, gently pressed, and naturally settled for 24 hours before spontaneous fermentation with indigenous yeasts in French oak barrels (225L and 228L). No temperature control, malolactic fermentation, or bâtonnage. The wine aged 11 months on fine lees in the same barrels, unfined and naturally stabilized before bottling.
Pale straw in color, it opens with contained floral notes and marked minerality. Citrus, green apple, and pineapple drive the aromatic core, rounded by subtle herbal tones. The palate is tense and precise, showing the natural volume typical of old vines, with balanced acidity and a long, clean finish. A discreet touch of oak and gentle oxidation add texture and depth.
Alcohol 13% · TA 6.7 g/L · pH 3.11 · 3,057 bottles (750ml) and 101 magnums produced. Elegant and mineral, this wine pairs beautifully with fish, white meats, codfish, risotto, poultry, and soft cheeses. A structured Douro white with aging potential.